Resource | Success Stories
COVID-19 School Meal Spotlights

Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.

Resource | Nutrition Education
School Breakfast Materials

Celebrate National School Breakfast Week with these free materials for schools participating in the School Breakfast Program.

Resource | Webinars/Videos
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents

CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents

Resource | Worksheets
Serving Vegetables in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Slides

Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the CACFP meal patterns.

Resource | Nutrition Education
Dig In! Standards-Based Nutrition Education from the Ground Up

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

Resource | Nutrition Education
Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate

Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.

Resource | Nutrition Education
Fruits & Vegetables Galore: Helping Kids Eat More

Fruits & Vegetables Galore is a tool for school foodservice professionals packed with tips on planning, purchasing, protecting, preparing, presenting and promoting fruits and vegetables. Use Fruits & Vegetables Galore to help rejuvenate your cafeteria with colorful fruits and vegetables. Dress up your serving line to draw attention to fruits and vegetables to encourage children to make these selections.