Skip to main content
U.S. flag

An official website of the United States government

Resource | Guidance Documents | FNS-GD-2018-0032

Menu Planner

The Menu Planner for School Meals: School Year 2018-2019 is a comprehensive guide for local school nutrition professionals to assist them with developing healthy, safe, affordable, and appealing school meals and snacks that meet the meal pattern requirements.

631
Resource | Technical Assistance & Guidance

CACFP Meal Pattern Training Slides

Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the CACFP meal patterns.

Resource | Technical Assistance & Guidance

Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos

Estas diapositivas están inspiradas en los seminarios web de Team Nutrition de Medio tiempo del CACFP: Treinta los jueves. Las agencias estatales, las organizaciones patrocinadoras y otros pueden usar estas diapositivas para capacitar proveedores, operadores y planificadores de los menús sobre los patrones de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). 

Resource | Posters

OVS Middle/High School Breakfast Poster

This poster is designed to educate middle/high school students in selecting a reimbursable breakfast under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Technical Assistance & Guidance

Offer Versus Serve in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

659
Resource | Technical Assistance & Guidance

Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.

659
Resource | Technical Assistance & Guidance

Serving Meats and Meat Alternates at Breakfast

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

657
Resource | Technical Assistance & Guidance

Servir carnes y sustitutos de carne en el desayuno

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP. 

657
Resource | Worksheets

Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals provide an overview of offer versus serve guidance for breakfast meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at breakfast.

Resource | Posters

Offer vs Serve High School Lunch Poster

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.