Pursuant to Section 2202(a) of the Families First Coronavirus Response Act and in light of the exceptional circumstances of this public health emergency, FNS is extending a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19).
This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.
The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns. This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends.
These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.
Estos afiches coloridos usan fotografías específicas para sitios que participan en el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) y miden 11” x 17”. Estos afiches se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y operadores del CACFP para implementar los requisitos del patrón de comidas del CACFP.
The Food Buying Guide for Child Nutrition Programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.