Resource | Technical Assistance & Guidance
The Food Buying Guide

The Food Buying Guide for Child Nutrition Programs has all of the current information in one manual to help you and your purchasing agent.

Resource | Worksheets
Crediting Single-Serving Packages of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP infant meal pattern requirements. For more information and other resources please visit the CACFP Meal Pattern Training Tools  and CACFP Grains Ounce Equivalents resources page.

Resource | Worksheets
Determining Ounce Equivalents of Grains in CACFP Recipes

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. These worksheets help CACFP operators determine amounts of grains needed to meet CACFP meal pattern requirements.

Resource | Worksheets
Crediting Store-Bought Combination Baby Foods in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement CACFP infant meal pattern requirements.

Resource | Worksheets
Reducing the Risk of Choking in Young Children at Mealtimes

Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.

Resource | Worksheets
Calculating Ounce Equivalents of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP infant meal pattern requirements.

Resource | Worksheets
Feeding Infants Using Ounce Equivalents for Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP infant meal pattern requirements.

Resource | Handbooks
Mealtimes With Toddlers in the CACFP

Mealtimes With Toddlers in the Child and Adult Care Food Program is a training tool for CACFP operators with toddlers (children ages 1 through 2 years) enrolled at their child care site.

Resource | Worksheets
Mealtimes With Toddlers Family Handout

This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years).

Resource | Technical Assistance & Guidance
Team Nutrition COVID-19 Resources

These publications provide considerations, tips, best practices, and sample menus for child nutrition operators who wish to distribute multiple meals at one time.