Resource | Training
Food Buying Guide for Child Nutrition Programs: Training Resources

A variety of trainings are available on the Food Buying Guide for Child Nutrition Programs. Complete the training modules and view recorded webinars to assist in understanding and using the FBG and all its features.

Resource | Technical Assistance & Guidance
CACFP Grains Ounce Equivalents Resources

Starting on Oct. 1, 2021, grains served in the CACFP must be measured using ounce equivalents. To assist with this transition, Team Nutrition has developed this collection of resources to empower CACFP providers and operators with the knowledge, skills and expertise to implement grains ounce equivalents.


Resource | Best Practices
Best Practices for Healthy School Fundraisers

Use this brochure to help your school earn extra money for different activities, events, and equipment that keep students excited and engaged. This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.