These colorful and engaging newsletters for parents of young children can be shared by Child and Adult Care Food Program providers to communicate information about popular nutrition topics. There are 12 newsletters available in both English and Spanish.
The Menu Planner for School Meals: School Year 2018-2019 is a comprehensive guide for local school nutrition professionals to assist them with developing healthy, safe, affordable, and appealing school meals and snacks that meet the meal pattern requirements.
This educational storybook, available in English and in Spanish, was developed to introduce MyPlate to young children. Parents or caregivers read the book to children and encourage them to try foods from each food group by eating just two bites, just like the characters in the story.
This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.