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Resource | Nutrition Education

FDPIR Sharing Gallery: Recipes and Cookbooks

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

Resource | Technical Assistance & Guidance

School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic

This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.

Resource | Nutrition Education

School Breakfast Materials

Celebrate National School Breakfast Week with these free materials for schools participating in the School Breakfast Program.

Resource | Technical Assistance & Guidance

Infant and Toddler Nutrition

Check out these resources to help boost or refresh your knowledge on feeding infants and toddlers.

Resource | Technical Assistance & Guidance

Nutrición para bebés y niños de 1 a 2 años de edad

Check out these resources to help boost or refresh your knowledge on feeding infants and toddlers.

Resource | Nutrition Education

FDPIR Sharing Gallery: Additional Resources

This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.

Resource | Nutrition Education

Back to School

These are resources to assist school nutrition professionals as they plan School Year 2021-2022.

Resource | Nutrition Education

School Lunch Resources

Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.

Resource | Posters

OVS Middle/High School Breakfast Poster

This poster is designed to educate middle/high school students in selecting a reimbursable breakfast under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Nutrition Education

MyPlate

Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.