Resource | Technical Assistance & Guidance
Using Ounce Equivalents for Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

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Resource | Technical Assistance & Guidance
Crediting Single-Serving Packages of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP infant meal pattern requirements. For more information and other resources please visit the CACFP Meal Pattern Training Tools  and CACFP Grains Ounce Equivalents resources page.

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Resource | Technical Assistance & Guidance
Determining Ounce Equivalents of Grains in CACFP Recipes

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. These worksheets help CACFP operators determine amounts of grains needed to meet CACFP meal pattern requirements.

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Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Worksheets

CACFP Worksheets in English and Spanish: These worksheets can be used to empower CACFP providers with the knowledge, skills, and expertise to implement CACFP meal pattern requirements.

Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Slides

Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the CACFP meal patterns.

Resource | Technical Assistance & Guidance
Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

Resource | Technical Assistance & Guidance
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.  

Resource | Technical Assistance & Guidance
Serving Vegetables in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

861
Resource | Technical Assistance & Guidance
The Food Buying Guide

The Food Buying Guide for Child Nutrition Programs has all of the current information in one manual to help you and your purchasing agent.

Resource | Technical Assistance & Guidance
The Food Buying Guide Interactive Web-based Tool

The Food Buying Guide Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save favorite foods lists.