Resource | Webinars/Videos
CSFP 101

The CSFP 101 webinar provides attendees with a brief history of CSFP, allowable uses of administrative funds, and policy basics.  Attendees also receive an overview of CSFP income eligibility standards and distribution of CSFP food package policies. This webinar is intended for state and local agencies who manage CSFP.

 

Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

Resource | Policy Memos | FNS-GD-2020-0077
Publication of the 2020-2021 Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Income Eligibility Guidelines

This policy memorandum transmits the 2020-2021 Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) that were published in the Federal Register on May 26, 2020

WIC Policy Memo #2020-4
Resource | Webinars/Videos
TEFAP Farm to Food Bank Projects

This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020.  The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received.  Viewers will take away a better understanding of the Farm to Food Bank Project process.

 

Resource | Legislation
Food and Nutrition Act of 2008

FOOD AND NUTRITION ACT OF 2008 
[Public Law 88–525; Enacted Aug. 31, 1964; 78 Stat. 703] 
[As Amended Through P.L. 116–94, Enacted December 20, 2019]

P.L. 88-525
Resource | Technical Assistance & Guidance
USDA DoD Fresh Fruit and Vegetable Program

The United States Department of Agriculture (USDA) Department of Defense Fresh Fruit and Vegetable Program allows schools to use USDA Foods entitlement dollars to buy fresh produce. The program is operated by the Defense Logistics Agency at the Department of Defense. 

Resource | Legislation
Food, Conservation, and Energy Act of 2008

To provide for the continuation of agricultural and other programs of the Department of Agriculture through fiscal year 2012, and for other purposes. 

P.L. 110-246
Resource | Webinars/Videos
Disaster Preparedness: The Role of USDA Foods in Disasters

In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.

Resource | Policy Memos | FNS-GD-2017-0064
Donated Food Storage, Distribution, and Product Dating

This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.

FD-107
Resource | Policy Memos | FNS-GD-2016-0096
Questions and Answers about Disaster Policies and Procedures: Revised

This memorandum consolidates and clarifies select disaster/emergency policies and procedures applicable to the CSFP, the FDPIR, and TEFAP.

FD-093