Resource | Technical Assistance & Guidance
Infant and Toddler Nutrition

Check out these resources to help boost or refresh your knowledge on feeding infants and toddlers.

Resource | Technical Assistance
WIC EBT Activities

WIC EBT activities

Resource | Nutrition Education
FDPIR Sharing Gallery: Additional Resources

This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.

Resource | Nutrition Education
Back to School

These are resources to assist school nutrition professionals as they plan School Year 2021-2022.

Resource | Nutrition Education
Regreso a clases

Las comidas escolares y los profesionales de nutrición escolar que las proporcionan tienen un papel importante apoyando a los niños a medida que las escuelas reabren para el año escolar 2021-2022. 

Resource | Presentations
WIC Breastfeeding Award of Excellence Awardees

Each year the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) announces the Loving Support Award of Excellence program.

Resource | Technical Assistance & Guidance
Produce Safety University Background Information

This resource includes background information, including what PSU is, who can attend PSU, when and where PSU is held, and what the impact of PSU is. 

Resource | Technical Assistance & Guidance
Produce Safety University's Impact

Produce Safety University, or PSU, is a train-the-trainer immersion course for school nutrition professionals with knowledge and tools to respond to food safety concerns in real-life situations. 

Resource | Technical Assistance & Guidance
Offering Meats and Meat Alternates at School Breakfast

This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast. 

Resource | Technical Assistance & Guidance
Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar

Esta guía de capacitación proporciona ideas para la planificación de menús, información de acreditación, ejemplos de menús y mucho más, para mostrarle a los profesionales de la nutrición escolar cómo ofrecer carnes y sustitutos de la carne en el desayuno escolar.