This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults. Resources have been developed by non-profit organizations, State agencies, and the USDA.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
Learn how CSFP helps seniors meet MyPlate dietary recommendations