Resource | Data
Food Distribution Program Tables
Resource | Policy Memos
SNAP - Fiscal Year 2020 Cost of Living Adjustments

This memorandum provides the fiscal year (FY) 2020 Cost-of-Living Adjustments (COLA) to the Supplemental Nutrition Assistance Program (SNAP) maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008, COLAs are effective as of October 1, 2019.

Resource | Research | Participation Rates
Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017

Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017 is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under Federal income and asset rules who actually participate in the program. This report presents rates for fiscal year (FY) 2017, comparing them to rates for FYs 2010 through 2016. Overall, the program served 84 percent of all eligible individuals in 2017, up 12 points from 2010. Most of this increase occurred between 2010 and 2012; in more recent years, the participation rate has been fairly stable.

Resource | Research | Assessing/Improving Operations
Scanner Capability Assessment of SNAP-Authorized Small Retailers

This study provides current information on adoption of scanning technology among small SNAP-authorized retailers to assess readiness for meeting the Farm Bill requirement, barriers and benefits to adopting scanning technologies, and costs for nonadopting retailers to comply with this requirement.

Resource | Research | Assessing/Improving Operations
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1

The demonstration of Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) allows authorized States and school districts to use information from Medicaid data files to identify students eligible to receive free or reduced-price (F/RP) National School Lunch Program (NSLP) and School Breakfast Program (SBP) meals. The Food and Nutrition Service (FNS) contracted with Mathematica Policy Research to conduct a study of the first two years of this demonstration to describe the implementation process and explore the effects on certification, participation, Federal reimbursements, and State administrative costs. This report presents the findings from the first year of the demonstration evaluation, school year (SY) 2016–2017.

Resource | Research
SNAP Community Characteristics - Arizona

The Supplemental Nutrition Assistance Program (SNAP) is the cornerstone of the Nation’s nutrition assistance safety net. Benefits are available to most people who meet the financial and nonfinancial requirements, and the program serves a broad spectrum of low income people.