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Resource | Research

Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

Resource | Research | Nutrition Education

Promoting Healthy Eating: An Investment In the Future

This report fulfills a Congressional request for the Food and Nutrition Service (FNS) to report on "a comprehensive, integrated approach to nutrition education as a complement to the various nutrition assistance programs." FNS reviewed its current nutrition education efforts, and consulted with a wide range of nutrition education experts and stakeholders.

Resource | Research | Nutrition Education

Evaluation of Statewide Nutrition Education Networks (1995-1999)

One activity that reflects USDA’s commitment to nutrition promotion is the development of state nutrition networks. Since October 1995, USDA’s Food and Consumer Service has awarded cooperative agreements to 22 states to create nutrition networks that would develop innovative, large-scale and sustainable approaches to providing nutrition education to low-income families that participate or are eligible to participate in the Food Stamp Program.

Resource | Research | Food Security

Household Food Security in the United States 1995-1998 (Advance Report)

The advance report of preliminary findings for the period 1995-1998 introduces the second installment in the annual series, Measuring Food Security in the United States.

Resource | Research | Food Security

Food Stamp Participants' Food Security and Nutrient Availability

One of the main objectives of the survey was to examine the food security of FSP participants, in terms of the adequacy of the food available to them and their risk of hunger. The study also examined the amount of nutrients FSP participants used from home food supplies.