Resource | Research | Payment Accuracy and Program Integrity
Direct Certification in the National School Lunch Program: State Implementation Progress

This report responds to a requirement of PL 110-246 to assess the effectiveness of state and local efforts to conduct direct certification of children for free school meals. Under direct certification, children are determined eligible for free meals without the need for household applications by using data from other means-tested programs.

Resource | Research | Payment Accuracy and Program Integrity
Accuracy of LEA Processing of School Lunch Applications-Regional Office Review of Applications (RORA) 2007

This is the third in a series of annual reports assessing administrative error associated with the local educational agency’s (LEA) approval of applications for free and reduced-price school meals. In school year 2006/07 about 96 percent of students who were approved for meal benefits on the basis of an application received the correct level of meal benefits, based on the information in the application files. The percent of all students with administrative errors in the processing of their applications for meal benefits has remained relatively stable over the 3-year period, with administrative errors ranging between 3 and 4 percent.

Resource | Research | Payment Accuracy and Program Integrity
Child and Adult Care Food Program (CACFP) Assessment of Sponsor Tiering Determinations 2006

The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components. This is the second wave of a program assessment of the Family Day Care Home component of USDA's Child and Adult Care Food Program. 

Resource | Research
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

Resource | Research | Nutrition Education
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors

This report fulfills the request from Congress in the House Appropriations Committee Report (House Report 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002. The conference report included the following statement: “The nutritional status of our young people is a matter of public health. The Committee expects the Department to build upon work already done with the food pyramid, and other innovative national and local efforts. Nutrition information should be carefully reviewed so that a consistent and coordinated message is disseminated. Existing opportunities to convey nutrition messages, including newsletters, static displays in cafeterias, in-school and cable television productions should be used to the maximum extent possible. The committee directs the Department to provide a report regarding the development and implementation of this effort by February 1, 2002."