Resource | Research
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

Resource | Research | Nutrition Education
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors

This report fulfills the request from Congress in the House Appropriations Committee Report (House Report 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002. The conference report included the following statement: “The nutritional status of our young people is a matter of public health. The Committee expects the Department to build upon work already done with the food pyramid, and other innovative national and local efforts. Nutrition information should be carefully reviewed so that a consistent and coordinated message is disseminated. Existing opportunities to convey nutrition messages, including newsletters, static displays in cafeterias, in-school and cable television productions should be used to the maximum extent possible. The committee directs the Department to provide a report regarding the development and implementation of this effort by February 1, 2002."

Resource | Research | Nutrition Education
Promoting Healthy Eating: An Investment In the Future

This report fulfills a Congressional request for the Food and Nutrition Service (FNS) to report on "a comprehensive, integrated approach to nutrition education as a complement to the various nutrition assistance programs." FNS reviewed its current nutrition education efforts, and consulted with a wide range of nutrition education experts and stakeholders.

Resource | Research | Assessing/Improving Operations
Feasibility Study of Capturing Food Data at Checkout

In the past, the Food and Nutrition Service (FNS) has relied on a series of large surveys to gather and compare information on food expenditures and food consumption among participants and non-participants to better understand the impacts of the Food Stamp Program (FSP) on the diet and nutritional status of program participants. Studies based on survey data, however, have a number of drawbacks, including the time and expense of collecting the survey data, sampling error, response bias, errors in respondent recall, and misinformation about what may have been purchased or consumed.

Resource | Research | Food Security
Household Food Security in the United States 1995-1998 (Advance Report)

The advance report of preliminary findings for the period 1995-1998 introduces the second installment in the annual series, Measuring Food Security in the United States.

Resource | Research | Food Security
Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project

This survey is the cornerstone of the food security measurement project begun in 1992 to carry out a key task assigned by the Ten-Year Comprehensive Plan for the National Nutrition Monitoring and Related Research Program.

Resource | Research | Assessing/Improving Operations
Early Childhood and Child Care Study

The Child and Adult Care Food Program (CACFP) is a Federal program that provides meals and snacks in child and adult day care facilities. The child care component of the CACFP provides Federal funds for meals and snacks served to children in nonresidential day care facilities. These include family and group day care homes (homes), Head Start centers, and some child care centers. In fiscal year 1995, the program served an average of 2.3 million children daily at a cost of $1.5 billion. Forty-two percent of these children were served through homes; 58 percent through centers.

Resource | Research
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?

Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs? brought together nutrition educators, traditional evaluators, market researchers, and experts at evaluation of health promotion efforts to establish a dialogue to identify and push forward the state of the art in evaluating nutrition education and promotion efforts. The conference took place on July 13 and 14, 1995 in Arlington, Virginia.