This report fulfills the request from Congress in the House Appropriations Committee Report (House Report 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002. The conference report included the following statement: “The nutritional status of our young people is a matter of public health. The Committee expects the Department to build upon work already done with the food pyramid, and other innovative national and local efforts. Nutrition information should be carefully reviewed so that a consistent and coordinated message is disseminated. Existing opportunities to convey nutrition messages, including newsletters, static displays in cafeterias, in-school and cable television productions should be used to the maximum extent possible. The committee directs the Department to provide a report regarding the development and implementation of this effort by February 1, 2002."
The Conference on Access to Food, held in Washington, D.C., on September 18 and 19, 1995, was sponsored by the U.S. Department of Agriculture (USDA) Food and Consumer Service (FCS). The conference was held to bring together food access experts to share their knowledge and help USDA build an agenda to increase access to food for low-income Americans.