Skip to main content
U.S. flag

An official website of the United States government

Resource | Technical Assistance & Guidance

Mothers of Elementary School-Age Children

The following content supports messages on availability and accessibility of fruits and vegetables and offers mothers additional tips, strategies, and encouragement to facilitate behavior change.

Resource | Technical Assistance & Guidance

Messages for Preschool Moms

There are 7 core messages for mothers of preschoolers. These messages address: role modeling eating fruits and vegetables, cooking and eating together, letting kids serve them-selves, and offering new foods.

Resource | Technical Assistance & Guidance

Messages for Mothers of Elementary School- Aged Children

There are four core messages for mothers of elementary school-aged children. These messages address: accessibility/availability of fruits and vegetables and increasing consumption of fat-free and low-fat milk and milk products.

Resource | Technical Assistance & Guidance

Messages for 8-10 Year-Old Children

There are five core messages for 8-10 year old children. These messages address: food preferences, beliefs and asking behaviors.

Resource | Technical Assistance & Guidance

Mothers of Preschoolers on Cooking and Eating Together

Content  supports messages on role modeling and offers mothers additional tips, strategies, and encouragement to facilitate behavior change.

Resource | Research

Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

Resource | Research | Nutrition Education

Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors

This report fulfills the request from Congress in the House Appropriations Committee Report (House Report 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002. The conference report included the following statement: “The nutritional status of our young people is a matter of public health. The Committee expects the Department to build upon work already done with the food pyramid, and other innovative national and local efforts. Nutrition information should be carefully reviewed so that a consistent and coordinated message is disseminated. Existing opportunities to convey nutrition messages, including newsletters, static displays in cafeterias, in-school and cable television productions should be used to the maximum extent possible. The committee directs the Department to provide a report regarding the development and implementation of this effort by February 1, 2002."

Resource | Research | Nutrition Education

Promoting Healthy Eating: An Investment In the Future

This report fulfills a Congressional request for the Food and Nutrition Service (FNS) to report on "a comprehensive, integrated approach to nutrition education as a complement to the various nutrition assistance programs." FNS reviewed its current nutrition education efforts, and consulted with a wide range of nutrition education experts and stakeholders.