Resource | Research | Assessing/Improving Operations
School Nutrition and Meal Cost Study

This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning School Year 2012-2013. A study methodology report that describes the study design, sampling and data collection and a Summary Report that provides a brief overview of the study and key findings from the various reports are also available.

Resource | Research
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)

The purpose of the descriptive retrospective study discussed in this article was to analyze data collected within the Electronic Foodborne Outbreak Reporting System (eFORS) in school settings in order to examine the magnitude of foodborne disease etiologies and to recommend strategies for prevention.

Resource | Research
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)

The purpose of the authors’ study was to examine the role of contributing factors in school foodborne outbreaks. Contamination factors accounted for the greatest proportion (49.2%) of outbreaks involving some level of food handling interaction by a school food service worker, followed by proliferation (34.9%) and survival factors (15.9%). Over 56% of all illnesses were associated with norovirus and food service worker practices.

Resource | Research | Nutrition Education
Nutrition Education and Promotion: The Role of FNS in Helping Low-Income Families Make Healthier Eating and Lifestyle Choices - A Report to Congress

This report responds to the charge in the explanatory statement of Chairman Obey, entered into the Congressional Record Feb. 23, 2009, regarding the request from Congress in the conference report for the Omnibus Appropriations Act, 2009 (PL 111–8). The conference report included the following directive:

Resource | Research | Nutrition Education
Promoting Healthy Eating: An Investment In the Future

This report fulfills a Congressional request for the Food and Nutrition Service (FNS) to report on "a comprehensive, integrated approach to nutrition education as a complement to the various nutrition assistance programs." FNS reviewed its current nutrition education efforts, and consulted with a wide range of nutrition education experts and stakeholders.

Resource | Research | Nutrition Education
Environmental Scan and Audience Analysis for Phase II of Eat Smart. Play Hard.

The Food and Nutrition Service (FNS) launched the Eat Smart. Play Hard. campaign to promote the U.S. Department of Agriculture’s (USDA’s) healthy eating and physical activity messages to children ages 2–18 and their caregivers. This campaign is an FNS agency-wide initiative and represents the latest effort by FNS to meet its strategic goal of improving the nutrition of children and low-income adults while at the same time addressing the major public health issue of the increasing prevalence of obesity among our Nation’s youth. The FNS nutrition assistance programs have a potential reach of more than 48.2 million children. Delivery of the Eat Smart. Play Hard. messages across these programs has the potential to impact eating and physical activity behaviors in a positive way.

Resource | Research | Food Security
Food Insecurity and Hunger in the United States: An Assessment of the Measure

This is a report of the National Academies' Committee on National Statistics, available on the National Academies' website. http://www.nap.edu/catalog.php?record_id=11227

Resource | Research | Food Security
Household Food Security in the United States 1995-1998 (Advance Report)

The advance report of preliminary findings for the period 1995-1998 introduces the second installment in the annual series, Measuring Food Security in the United States.

Resource | Research | Food Security
Guide to Measuring Household Food Security (Revised 2000)

This new edition of the Guide documents minor corrections and changes, bringing the procedures described in the original publication up to date.

Resource | Research | Food Security
Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project

This survey is the cornerstone of the food security measurement project begun in 1992 to carry out a key task assigned by the Ten-Year Comprehensive Plan for the National Nutrition Monitoring and Related Research Program (NNMRRP).