Resource | Policy
Food Stamp Program Quality Control Annual Report - FY 2004

This Food Stamp Program (FSP) Quality Control (QC) Annual Report presents official quality control error rates and other
statistical data derived from FSP QC reviews conducted for Fiscal Year (FY) 2004.

Resource | Proposed Rule
Proposed Rule: FSP Discretionary Quality Control Provisions of Title IV of PL 107-171

This rule proposes to amend the Food Stamp Program regulations to implement certain discretionary provisions concerning the Quality Control system in Sections 4118 and 4119 of the Food Stamp Reauthorization Act of 2002.

Resource | Policy Memos
Integrity of the Quality Control Review Process

FNS and State agencies share a common goal to improve payment accuracy. However, attempts to achieve this goal must not compromise the objective nature of the food stamp quality control (QC) process. The specific purpose of QC is to obtain an accurate measure of error rates. A state agency administering the Food Stamp Program is responsible for insuring that its QC sample and reviews remain free from unacceptable bias. 

Resource | Policy Memos
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products

FDD has received several complaints recently about dried fruit and grain products that became infested in storage. In each instance, it was determined that the product was in storage for an excessive amount of time under less than recommended storage conditions. Under these circumstances, the vendor has no contractual responsibility for the product. Therefore, it is imperative that dried fruit and grain products are distributed to the end user as soon as possible after receipt from the vendor to avoid problems with infestation.