Resource | Policy Memos | FNS-GD-2007-0007
Permanent Agreements for All Summer Food Service Program Sponsors

The Richard B. Russell National School Lunch Act requires that, when a single state agency administers the National School Lunch Program and any other child nutrition program, the state must have a single agreement and claim form for any School Food Authority which administer any combination of the programs.

 

SFSP 03-2007
Resource | Policy Memos | FNS-GD-2007-0021
Area Eligibility Duration in the Summer Food Service Program

In an effort to provide administrative relief to state agencies and Summer Food Service Program sponsoring organizations, we are extending to the SFSP a provision of the Child and Adult Care Food Program that allows state agencies and institutions to rely upon a determination of area eligibility for up to five years when based on National School Lunch Program data.

SFSP05-2007
Resource | Interim Final Rule
Interim Rule: Applying for Free and Reduced Price Meals in the National School Lunch Program and School Breakfast Program and for Benefits in the Special Milk Program (SMP) and Technical Amendments

This interim rule amends the regulations on eligibility determinations for free and reduced price school meals to implement nondiscretionary provisions of the Child Nutrition and WIC Reauthorization Act of 2004.

Resource | Final Rule
Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Program (SMP)s

The Food and Nutrition Service (FNS) is revising the regulations governing procedures related to the procurement of goods and services in the National School Lunch Program, School Breakfast Program and Special Milk Program to remedy deficiencies identified in audits and program reviews.

Resource | Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2007 - June 30, 2008)

This Notice announces the annual adjustments to the "national average payments,'' the amount of money the Federal Government provides States for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the "maximum reimbursement rates,'' the maximum per lunch rate from Federal funds that a State can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution which participates in the Special Milk Program for Children.

Resource | Final Rule
Final Rule: Disclosure of Children's Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs

This final rule establishes requirements for the disclosure of children's free and reduced price meals or free milk eligibility information under the Child Nutrition Programs.

Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2007- June 30, 2008)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2007 through June 30, 2008.

Resource | Reimbursement Rates
SFSP 2007 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children (SFSP). These adjustments reflect changes in the Consumer Price Index and are required by the statute governing the Program. In addition, further adjustments are made to these rates to reflect the higher costs of providing meals in the States of Alaska and Hawaii, as authorized by the William F. Goodling Child Nutrition Reauthorization Act of 1998.

Resource | Policy Memos | FNS-GD-2007-0014
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP 06-2007
Resource | Policy Memos | FNS-GD-2007-0013
Legislative Changes in the Nutrition Services Incentive Program

In accordance with PL 109-365, the Older Americans Act Amendments of 2006 enacted on Oct. 17, 2006, state or Area Agencies on Aging and Indian Tribal Organizations (collectively referred to as SAA) and their selected grantees (i.e., elderly nutrition projects) may use funds received in the Nutrition Services Incentive Program (NSIP) to pay school food authorities (SFAs) participating in the National School Lunch Program, School Breakfast Program, or Special Milk Program (SMP) (School Meals Programs) to make food purchases, in the commercial market, on behalf of the SAA or selected grantee.

SP 08-2007