Resource | Policy
Food Prices Database, 2001-02

When people make decisions about what to eat, they may consider such factors as taste, ease of preparation, nutrition, what others enjoy eating, and price. Many researchers seek to understand what makes some people choose healthful diets while others choose less healthful diets. To conduct these studies, researchers must understand as much of the context of the decisions as possible: What foods are normally enjoyed by an individual and his or her co-diners?  How much time does an individual or household have to prepare food? Are there health conditions or other factors that might prompt an individual to value health and nutrition more so than others do? What are an individual’s or household’s budget restrictions?

Resource | Policy Memos | FD-078
FDPIR Rounding Procedures
Resource | Policy Memos | SP37-2008
30-Day Carryover and Delayed Implementation for Provision 2
Resource | Policy Memos | SP32-2008
Coordinated Review Effort; National Average Daily Attendance
Resource | Policy Memos | CACFP04-2008
Guidance on Reallocation of CACFP Audit Funds
Resource | Policy Memos | CACFP03-2008
FY2008 Reallocation of State Administrative Expense Funds
Resource | Policy Memos
Implementing Changes to the CACFP in Interim Rule entitled, “CACFP: Improving Management and Program Integrity”

On Sept. 1, 2004, FNS published an interim rule entitled, “Child and Adult Care Food Program: Improving Management and Program Integrity” (69 FR 53501). This rule puts into effect regulatory provisions that FNS had proposed on Sept. 12, 2000 (65 FR 55101), as modified in response to 548 public comments received on that proposal.