Resource | Guidance Documents | FNS-GD-2012-0074
2016 Nutrition Guidance for Sponsors

The Summer Food Service Program for Children: 2016 Nutrition Guide for Sponsors was developed to help sponsors plan and serve menus with a variety of foods and beverages rich in nutrients, and operate a safe and successful food service. This guide offers menu planning and nutrition guidance along with sample breakfast, lunch, and snack menus. Also included are food service record-keeping requirements, food buying and storage information, and food safety and sanitation guidance.

Resource | Fact Sheets
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Resource | Policy Memos | FNS-GD-2012-0073
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs

Attached are the Revised Meat/Meat Alternates and Milk charts of the Food Buying Guide for Child Nutrition Programs for the National School Lunch and School Breakfast Programs.

SP16-2013
Resource | Technical Assistance & Guidance
Appendix E: DC-M Data Collection Tables

Appendix E: DC-M Data Collection Tables

Resource | Infographics
Healthy, Hunger-Free Kids Act of 2010 Before/After Elementary School Lunch Menu

HHFKA - Before/After Elementary School Lunch Menu

Resource | Technical Assistance
Coordinated Review Effort Forms and Instructions

Coordinated Review Effort Forms and Instructions

Resource | Report
Summer EBT for Children Comprehensive Final Report - Peer Review Plan

Authorized under the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act (PL 111-8), the Summer EBT for Children demonstrations rigorously test and evaluate the extent to which the use of electronic benefits technologies can be used to reduce food insecurity among children eligible for assistance through the National School Lunch and Summer Food Service programs.

Resource | Policy Memos | FNS-GD-2012-0069
Streamlining At-Risk Meal Participation for School Food Authorities

The purpose of this memorandum is to streamline the requirements for participation of school food authorities (SFAs) in the at-risk afterschool meals component of the Child and Adult Care Food Program (CACFP).

SP09 CACFP04-2013
Resource | Policy Memos | FNS-GD-2012-0067
Summer Feeding Options for School Food Authorities

Parts of this memorandum have been rescinded by SFSP 01-2019: Summer Food Service Program Memoranda Rescission, Oct. 11, 2018. Rescinded policy has been struck through.

SP07 SFSP04-2013
Resource | Guidance Documents | FNS-GD-2012-0063
School Week Meal Component Adjustments

School Week Meal Component Adjustments