Resource | Policy Memos | FNS-GD-2013-0092
ABAWD Question and Answers

Attached are questions posed by state agencies and Food and Nutrition Service responses that provide clarification on SNAP policy surrounding time-limited participation for ABAWDs.

Resource | FAQs/Q&As | FNS-GD-2013-0091
USDA Farm to School Team Site Visits - FAQs

-- When were the school districts selected for 2010 site visits?
-- How did the USDA Farm to School Team engage with the partners that assisted with farm to school implementation during the 2010 site visits?
-- How did the state agencies participate in the 2010 site visits?
-- Did the Farm to School Team meet with area farmers during their 2010 visits?
-- Will there be an opportunity for the USDA Farm to School Team to visit more schools in the future?
-- Will information from the 2010 site visits be shared publicly in some format?

Resource | Policy Memos | FNS-GD-2013-0090
School Food Service Account Revenue from the Sale of Non-Program Foods

School program regulations at 7 CFR 210.14 (f) require all revenue from the sale of non-program foods to accrue to the nonprofit school food service account. Non-program food is defined as food sold in a school at any time or location on the school campus (other than reimbursable meals) purchased using funds from the non-profit school food service account.

SP13-2014
Resource | Guidance Documents | FNS-GD-2013-0089
Financial Management - CACFP

CACFP funds are provided to assist State agencies through grants and other means to initiate and maintain nonprofit food service Programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.

Resource | Policy Memos | FNS-GD-2013-0088
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15

FNS invites state agencies that administer the National School Lunch Program and School Breakfast Program to apply to participate in demonstration projects that will evaluate the effectiveness of conducting direct certification with the Medicaid program.

Resource | Webinars/Videos
Partnering with Cooperative Extension to Support Farm to School: Webinar 3

In this, the third webinar of the series, Debra Eschmeyer, FoodCorps Co-Founder and Rachel Spencer, Arkansas FoodCorps Fellow, describe FoodCorps’ model of teaching kids about what healthy food is and where it comes from, building and tending school gardens, and bringing high-quality local food into public school cafeterias.

Resource | Policy Memos | FNS-GD-2013-0087
Changes to Abbott Infant Formula Product Line

The purpose of this memorandum is to remind state agencies that administer the Special Supplemental Nutrition Program for Women, Infants and Children of the federal WIC statutory and regulatory requirements for the authorization, issuance and rebate of infant formula in the WIC food packages.

2014-1
Resource | Policy Memos | FNS-GD-2013-0086
Effective Date of Free or Reduced Price Meal Eligibility Determinations

This memorandum clarifies the flexibility available to local educational agency officials for establishing the effective date of eligibility for children certified for free or reduced price meals in the National School Lunch and School Breakfast Programs and free milk in the Special Milk Program based on household applications.

SP11 CACFP06 SFSP11-2014
Resource | Report
USDA Food Plans: Cost of Food Reports (2013 reports)

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

Resource | Technical Assistance & Guidance
SFMNP Grant Levels for Participating State Agencies

SFMNP Grant Levels for Participating State Agencies - FY 2009-2013