Resource | Worksheets
2020 TEFAP CARES ALLOCATION WORKSHEET

Total Food and Administrative Funds Provided Under the Coronavirus Aid, Response, and Economic Security Act (CARES) May 2020 

Resource | FAQs/Q&As
Questions and Answers for State Agencies Responding to COVID-19

USDA has issued a series of question and answer documents on flexibilities, adjustments and waivers for the programs intended to support effective operations and provide access to benefits while also supporting social distancing in order to reduce the exposure to the novel coronavirus (COVID-19).

Resource | FAQs/Q&As
SNAP – Questions and Answers on Quality Control (QC) Waiver

The Food and Nutrition Service (FNS) is issuing the attached set of questions and answers to address inquiries received about the implementation of the April 30, 2020, waiver of March, April and May 2020 SNAP QC reviews. 

Resource | Webinars/Videos
Building Farm to School Teams

Part Two of the Seeding Success Series: "Building Farm to School Teams" - Featuring USDA OCFS Southeast Regional Lead Samantha Benjamin-Kirk, and Amanda Storey of Jones Valley Teaching Farm.

Resource | Forms | FNS-152
Monthly Distribution of Donated Foods to Family Units

The ITO/state agency must submit Form FNS-152, Monthly Distribution of Donated Foods to Family Units,  that documents the data obtained in the physical inventory with the perpetual inventory record. Shortages must be reported to the appropriate FNS regional office.

Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Forms | FNS-674
User Access Request Form

Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).  

Resource | Grants
FDPIR Nutrition Education Grant Awards

Since 2008, FNS has been awarding funding for nutrition education projects through the Food Distribution Program Nutrition Education (FDPNE) grants each fiscal year. Indian Tribal Organizations (ITOs) and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants.

Resource | Webinars/Videos
Seeding Success Webinar 1

In this introductory webinar, Office of Community Food Systems staff summarize grantee reporting requirements and review the processes for submitting No Cost Extensions and budget amendments. This webinar also features a message from Julie Brewer, Director of the Office of Community Food Systems.

 

Resource | Technical Assistance & Guidance
WBSCM References

References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how Web Based Supply Chain Management data connects with business operations.