Resource | Policy Memos
FY12 State Reporting of Supplemental Nutrition Assistance Program (SNAP) Benefits Funding in Connection With A-133 Single Audits

This memorandum provides guidance on reporting expenditures of SNAP funds in order to comply with reporting requirements of Office of Management and Budget (OMB) Circular A-133 and OMB guidance implementing the American Recovery and Reinvestment Act of2009 (ARRA).

Resource | Research | Assessing/Improving Operations
Performance Measurement for Supplemental Nutrition Assistance Program Modernization Initiatives

This report is an exploratory study intended to add to the growing body of knowledge about how states are modernizing their programs by focusing specifically on how they monitor and measure the success of discrete aspects of their initiatives.

Resource | Research | Participation Rates
Reaching Those in Need: State Supplemental Nutrition Assistance Program Participation Rates in 2010

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year 2010 and in the 2 previous fiscal years. This report also presents estimates of State participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period. Although SNAP provides an important support for working families, the working poor has participated at rates that are substantially below those for all eligible persons.

Resource | Research | Participation Rates
Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010

This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2011 Current Population Survey and program administrative data for Fiscal Year (FY) 2010. The findings represent participation rates for FY 2010.

Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2011

This report describes the characteristics of SNAP households and participants nationwide in fiscal year 2011 (October 2010 through September 2011). It also presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2011. Annual quality control data used to produce this report can be found using the link below.

Resource | Policy Memos
Supplemental Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers

Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers.

Resource | Policy Memos
State Level Program Access Review Guide

Access to Supplemental Nutrition Assistance Program (SNAP) benefits by eligible applicants and ongoing participants is one of the highest priorities set by the Food and Nutrition Service (FNS). Improving program access helps to increase food security among low-income, eligible persons. FNS and state agencies (SA) work to improve program access in two ways: first, by informing people about the availability of food assistance through SNAP, and second, by identifying barriers that prevent eligible people from accessing program benefits.

Resource | Policy Memos
Treatment of Medical Loss Ratio Rebates

This memorandum provides guidance to States on how to treat MLR rebates received by Supplemental Nutrition Assistance Program (SNAP) households.

Resource | Rule
Final Rule: SNAP Disqualified Recipient Reporting and Computer Matching Requirements

This final rule codifies the provisions of a proposed rule published on Dec. 8, 2006, regarding prisoner verification and death matching procedures mandated by legislation and previously implemented through agency directive.

Resource | Policy Memos
Supplemental Nutrition Assistance Program (SNAP) - Revised Allotments for Hawaii for Fiscal Year (FY) 2013

The Food and Nutrition Service (FNS) is adjusting the State of Hawaii's maximum and minimum Supplemental Nutrition Assistance Program allotments for fiscal year (FY) 2013, due to recent updates in the State's Thrifty Food Plan (TFP).