Resource | Policy Memos
SNAP Provisions of the Agricultural Act of 2014 - Implementing Memorandum

On Febr. 7, 2014, the Supplemental Nutrition Assistance Program (SNAP) was reauthorized as part of The Agricultural Act of2014 (the Act), P.L. 113-79. Attached is an implementing memorandum describing SNAP provisions.

Resource | Policy Memos
Guide to Improving Notices of Adverse Action

Guide to Improving Notices of Adverse Action

Resource | Research | Participation Characteristics
Dynamics and Determinants of Supplemental Nutrition Assistance Program Participation from 2008 to 2012

These reports describe individuals’ patterns of SNAP participation and analyze which factors were associated with their decisions to enter or exit the program. Both studies use data from the U.S. Census Bureau’s Survey of Income and Program Participation covering the period from 2008 to 2012.

Resource | Research | Demonstrations
Evaluation of the Effectiveness of Pilot Projects in Increasing Supplemental Nutrition Assistance Program (SNAP) Participation among Medicare's Extra Help Population

This study reports on a project launched in 2010 to pilot and evaluate innovative strategies to reduce SNAP participation barriers for low-income elderly by leveraging new data-sharing requirements related to Medicare assistance programs that help pay for prescription drugs or Medicare premiums. SNAP accesses the medical assistance program data and contacts those individuals that appear SNAP eligible. Grants were awarded to New Mexico, Pennsylvania, and Washington.

Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2013

This annual report provides details on the demographic characteristics and economic circumstances of SNAP households at both the national and State level. In 2013, most participants were children or elderly - 44 percent of participants were under age 18 and 9 percent were age 60 or older. The average SNAP household benefit declined by $3 to $271. The most common form of income was from earnings; 31 percent of SNAP households had income from work. Annual quality control data used to produce this report can be found using the link below.

Resource | Policy Memos
Waiver Process Update - Additional Guidance on Indefinite Waivers

Waiver Process Update - Additional Guidance on Indefinite Waivers

Resource | Research | Assessing/Improving Operations
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)

“Churning” in the Supplemental Nutrition Assistance Program (SNAP) is defined as when a household exits SNAP and then re-enters the program within 4 months. Churning is a policy concern due to the financial and administrative burden incurred by both SNAP households and State agencies that administer SNAP. This study explores the circumstances of churning in SNAP by determining the rates and patterns of churn, examining the causes of caseload churn, and calculating costs of churn to both participants and administering agencies in six States.