Resource | Policy Memos
D-SNAP State Workgroup Recommendations

In Fiscal Years 2017 and 2018, the Food and Nutrition Service (FNS) served nearly 6 million households through the Disaster Supplemental Nutrition Assistance Program (D-SNAP). As disaster responses have grown in size and scale in recent years, it is essential that FNS proactively review the D-SNAP Guidance to ensure program integrity remains high while also safeguarding the opportunity to participate for income eligible households.

To complete that review, the FNS Southwest Regional Office convened a State Workgroup comprised of seven state agencies with recent disaster experience to discuss concerns and best practices regarding D-SNAP implementation, program integrity, and program access. State representatives from across the country met with FNS leadership to review current statues, regulatory provisions, and policy guidance concerning D-SNAP, and to provide recommendations to FNS on how to improve the program at state and federal levels.

Resource | Fact Sheets
USDA Programs That Assist Individuals and Small Business

USDA’s authority to provide emergency assistance for its various disaster relief programs exists under the Robert T. Stafford Disaster Relief Emergency Assistance Act (Stafford Act), Agriculture Secretary disaster designations, Food and Nutrition Act of 2008, as well as other authorizing legislation. These authorities are identified in the various USDA program descriptions.

Resource | Fact Sheets
Disaster Supplemental Nutrition Assistance Program (D-SNAP)

Through the Disaster Supplemental Nutrition Assistance Program (D-SNAP), FNS is able to quickly offer short-term food assistance benefits to families suffering in the wake of a disaster.

Resource | Fact Sheets
Office of Emergency Management

Nothing is more important than providing food when people find themselves suddenly, and often critically, in need following a storm, earthquake, flood or other disaster emergency. The United States Department of Agriculture (USDA) makes sure that people have enough to eat.