Resource | Fact Sheets
USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

Resource | Toolkits
General SNAP Outreach Resources

General SNAP Outreach Resources. 

Resource | Toolkits
SNAP Special Populations Outreach Toolkit

Taken from the Supplemental Nutrition Assistance Program (SNAP) Community Outreach Partner Toolkit.

Resource | Presentations
SNAP Basics Toolkit

This document gives an organizations an opportunity to explain SNAP as a nutrition assistance program to potential applicants as well as employers, community leaders, and others, who might still associate SNAP with welfare programs.

Resource | Flyers
¿Qué es el Programa de Cupones para Alimentos?

What are Food Stamps flyer from 2011

Resource | Technical Assistance & Guidance
5 Pasos fáciles para obtener los beneficios del programa SNAP

1. Use la herramienta de precalificación, 2. Obtenga una solicitud, 3. Entregue la solicitud, 4 Programe su entrevista, 5. Lleve papeles a su entrevista

Resource | Technical Assistance
Call Center/Contact Center Support for States

A Framework and Reference Guide.

Resource | Technical Assistance & Guidance
Supplemental Nutrition Assistance Program Guidance on Non-Citizen Eligibility

Information on Non-Citizen SNAP eligibility. 

Resource | Technical Assistance
Healthy Incentives Pilot Evaluation

To address this problem, the Food, Conservation, and Energy Act of 2008, also known as the 2008 Farm Bill, authorized funds for pilot projects to evaluate health and nutrition promotion in SNAP to determine if incentives provided to SNAP recipients at the point of sale increase the consumption of fruits, vegetables, or other healthful foods. On the basis of this legislative authority, USDA designed the Healthy Incentive Pilot (HIP).

Resource | Fact Sheets
USDA Takes Aggressive Action to Fight Trafficking

The sale or exchange of SNAP benefits for anything other than food sold by an authorized retailer is illegal – and is neither accepted nor tolerated by USDA.