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Resource | Research | Food/Nutrient Analysis

Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report

This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and indicators of diet quality, nutrition, and health. As in previous studies, this study compares SNAP participants with income-eligible and higher income nonparticipants, by age and gender.

Resource | Research | General/Other

Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report

This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables. 

Resource | Research | Assessing/Improving Operations

Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP Employment & Training Pilots)

Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training (E&T) pilots and the evaluation. The interim summary report presents short-term findings drawn from the 10 pilot-specific interim evaluation reports. The pilot-specific interim reports and issue briefs on early implementation lessons are also available.  

Resource | Research | Payment Accuracy and Program Integrity

The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2015-2017

This study is the eighth in a series of studies that examine the rate of benefit trafficking SNAP, annualized amount of benefits trafficked, and store violation rate. The estimates are presented as ‘current estimates’ that are calculated to be comparable to past studies, and as ‘updated estimates’ that are calculated to be comparable to other trafficking reports released by the Food and Nutrition Service. 

Resource | Research | Benefit Content/Cost

Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments

This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants.

Resource | Research | Assessing/Improving Operations

Direct Certification in the National School Lunch Program State Implementation Progress Report to Congress SY 2017-2018 and SY 2018-2019

This report presents information on direct certification with the Supplemental Nutrition Assistance Program for free school meals for SY 2017-2018 and SY 2018-2019.

Resource | Research | Participation Rates

The Impact of SNAP Able Bodied Adults Without Dependents (ABAWD) Time Limit Reinstatement in Nine States

This report examines the reinstatement of time limits on SNAP participation for able-bodied adults without dependents (ABAWDs) following the Great Recession. This report focuses on how reinstatement of time limits impacted ABAWD employment, annual wages, and program participation. Methods include descriptive and regressive analysis of administrative data, analysis of linked SNAP-Unemployment Insurance data, sensitivity analysis of key findings, and interviews with regional SNAP directors.

Resource | Research | Assessing/Improving Operations

Understanding the Use of SNAP Online Applications

Currently, 46 of 53 state agencies accept online applications for SNAP benefits from new applicants, and 33 state agencies allow SNAP participants to recertify to renew their benefits online. The purpose of this study was to collect information about online application features, protocols and procedures used for processing online applications, and perceived advantages and challenges with using online applications.

Resource | Research | Participation Rates

Reaching Those in Need: Estimates of State SNAP Participation Rates in 2018

This report – part of an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2018 and in the two previous fiscal years. This report also presents estimates of state participation rates for individuals in eligible “working poor” households (households with earnings) over the same period. 

Resource | Research | Participation Rates

Trends in SNAP Participation Rates: FY 2016-2018

This report is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. This report presents rates for Fiscal Year 2018, comparing them to rates for FYs 2016 and 2017.