Resource | Policy Memos
Addressing Civil Rights Issues in D-SNAP Planning and Implementation

FNS is issuing guidance on addressing vulnerable populations in response to State requests to describe lessons learned from recent disasters and practices State agencies can use in planning and implementing D-SNAPs. This memo addresses how States can best serve vulnerable populations in D-SNAP. During fiscal year 2017, the Food and Nutrition Service (FNS) approved seven States to operate the Disaster Supplemental Nutrition Assistance Program (D-SNAP) in response to natural disasters, providing D-SNAP benefits and supplements to over 3.4 million households. The size and scope of these D-SNAPs, several of which were conducted in major metropolitan areas, presented many challenges, particularly around access for elderly, persons with disabilities, and other vulnerable populations.

Resource | Policy Memos
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases

Due to the power outages, severe flooding and displacements from homes caused by the Kilauea Volcanic Eruption, and effective immediately, retail food stores licensed by the Food and Nutrition Service and located in Hawaii County may accept SNAP benefits in exchange for HOT foods and foods intended to be consumed on retailer premises.