Resource | Data
WIC Racial-Ethnic Group Enrollment Data 2014

Enrollment for the WIC Program in April 2014 totaled 9,303,254.  Of this total, Whites accounted for 5,465,188 (58.74%), Blacks or African Americans 1,892,153 (20.34%), American Indian/Alaskan Natives 1,032,651 (11.10%), Multiple Race 506,270 (5.44%), Asians 309,260 (3.32%), Hawaiian/Pacific Islanders 78,229 (0.84%). 

Resource | Research | Assessing/Improving Operations
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1

The demonstration of Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) allows authorized States and school districts to use information from Medicaid data files to identify students eligible to receive free or reduced-price (F/RP) National School Lunch Program (NSLP) and School Breakfast Program (SBP) meals. The Food and Nutrition Service (FNS) contracted with Mathematica Policy Research to conduct a study of the first two years of this demonstration to describe the implementation process and explore the effects on certification, participation, Federal reimbursements, and State administrative costs. This report presents the findings from the first year of the demonstration evaluation, school year (SY) 2016–2017.

Resource | Research | Assessing/Improving Operations
Scanner Capability Assessment of SNAP-Authorized Small Retailers

This study provides current information on adoption of scanning technology among small SNAP-authorized retailers to assess readiness for meeting the Farm Bill requirement, barriers and benefits to adopting scanning technologies, and costs for nonadopting retailers to comply with this requirement.

Resource | Research
2019 Farm to School Census Data Collection Files

Supporting files for 2019 Farm to School Census data collection information.

Resource | Research | Participation Rates
Trends in SNAP Participation Rates: Fiscal Year 2010-2017

Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017 is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under Federal income and asset rules who actually participate in the program. This report presents rates for fiscal year (FY) 2017, comparing them to rates for FYs 2010 through 2016. Overall, the program served 84 percent of all eligible individuals in 2017, up 12 points from 2010. Most of this increase occurred between 2010 and 2012; in more recent years, the participation rate has been fairly stable.

Resource | History
FDPIR Food Package Review Work Group Minutes

Meeting and conference call notes from the FDPIR Food Package Review Work Group.

Resource | Research, Analysis & Background
Peer Review

As required under the Office of Management and Budget's "Final Information Quality Bulletin for Peer Review," FNS reviews its study and evaluation plans to determine whether any projects currently planned or underway meet the Bulletin's standards for "highly influential scientific assessments" or "influential scientific information."

Resource | Data
WIC Racial-Ethnic Group Enrollment Data 2016

Enrollment for the WIC Program in April 2016 totaled 8,815,472.  Of this total, Whites accounted for 5,168,190 (58.63%), Blacks/African Americans 1,829,374 (20.75%), American Indian/Alaskan Natives 906,698 (10.29%), Multiple Race 508,750 (5.77%), Asians 317,604 (3.60%), Hawaiian/Pacific Islanders 69,882 (0.79%).

Resource | Research | Assessing/Improving Operations
Evaluation of the School Meal Data Collection Process

The Evaluation of the School Meal Data Collection Process study describes and evaluates the methodologies and processes used by schools, school food authorities (SFAs), and state agencies to collect and report data on three Food and Nutrition Service (FNS) forms used for the federal school meal programs: the Report of School Program Operations (FNS-10), the SFA Verification Collection Report (FNS-742), and the State Agency Direct Certification Rate Data Element Report (FNS-834). In addition to describing the processes, the study identifies potential sources of error when completing the three forms and provides useful practices and recommendations for improving data collection processes.

Resource | History
USDA Proclamation - National WIC Breastfeeding Week

In appreciation of breastfeeding mothers and of all the dedicated volunteers, professionals, communities, and organizations who support their efforts, I, Sonny Perdue, Secretary of Agriculture, do hereby proclaim August 1-7, 2019, as National WIC Breastfeeding Week.