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Resource | Research, Analysis & Background | General/Other

State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

Resource | Data

Food Distribution Program Tables

Resource | Technical Assistance & Guidance

WBSCM References

References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how Web Based Supply Chain Management data connects with business operations.

Resource | Grants

TEFAP Reach and Resiliency Grant Initiative

Overview of TEFAP Reach and Resiliency Grant Opportunity

Resource | Technical Assistance & Guidance

Delivery Order Status Reports

The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.

Resource | Newsletters

USDA Foods e-Letters

USDA Foods from Farm to Plate  e-Letters feature resources, news, and best practices, rotating our monthly focus between a general e-Letter and a trio of program-specific e-Letters: “Spotlight on Schools” for USDA Foods in the National School Lunch Program and other child nutrition programs, “Household Highlights” for the Commodity Supplemental Food Program and The Emergency Food Assistance Program, and “FDPIR Connection” for the Food Distribution Program on Indian Reservations. 

Resource | Webinars/Videos

TEFAP Reach and Resiliency Grants: Webinar for State Agencies

Webinar on TEFAP Reach and Resiliency Grants overview and how to apply for funding.

 

Resource | Webinars/Videos

TEFAP Reach and Resiliency Overview of the Grant Initiative

TEFAP Reach and Resiliency Overview of Grant Initiative webinar recording. 

Resource | Fact Sheets

FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

Resource | Fact Sheets

The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.