Resource | Webinars/Videos
Finding and Creating School Recipes for Success with USDA Foods

In this December 4, 2014, webinar, Malissa Marsden provides an overview of how to create and modify standardized recipes, and Dayle Hayes shares a variety of available resources from agricultural boards, social media, and school nutrition programs.

Resource | Webinars/Videos
Creating Healthy Menus Using USDA Foods

In this October 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.

Resource | Research | General/Other
State of Origin for USDA Foods in Fiscal Year 2012

The Food and Nutrition Service (FNS) Food Distribution Programs provide food and nutrition assistance to school children and families and support American agriculture by distributing high quality, 100 percent American-grown USDA Foods. This report analyzes State of origin data for Fiscal Year (FY) 2012, which captures the State where USDA purchased USDA Foods during FY 2012. In FY 2012, USDA purchased over 2 billion pounds of food, worth nearly $2 billion. Purchased USDA Foods included both raw food products such as meats, vegetables, and fruits, as well as finished food products like cereal, crackers, and pasta.