Resource | Best Practices
Best Practices: Program Access and Expansion

This section presents ideas on outreach activities that have helped communities expand meal services and participation. 

Resource | FAQs/Q&As | FNS-GD-2019-0009
Summer Food Service Program Sponsor FAQs

SFSP is administered at the Federal level by FNS, an agency of the United States Department of Agriculture. FNS decides overall program policy and publishes regulations and payment rates.

Resource | Policy Memos | FNS-GD-2015-0054
Procurement Standards and Resource Management Requirements Related to Franchise Agreements

FNS is aware that school food authorities and program operators may be operating NSLP, SBP, and other child nutrition programs, in a way that includes offering reimbursable meals and non-program foods (a la carte sales, catering, adult meals, etc.) using foods from popular franchise restaurants through a franchise agreement.

SP03 CACFP03 SFSP03-2016
Resource | Webinars/Videos
Keeping Schools Involved in Summer Meals

School authorities, teachers, community organizations, and parents are interested in getting involved in summer feeding?  Our webinar  "Keeping Schools Involved in Summer Meals" presents examples of schools that have made the Summer Food Service Program successful. 

Resource | Policy Memos | FNS-GD-2014-0011
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds

This memorandum clarifies how School Food Authorities may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act to purchase fresh fruits and vegetables from DoD Fresh Fruit and Vegetable Program vendors.

FD-133
Resource | Policy Memos | FNS-GD-2014-0005
Discretionary Elimination of Reduced Price Charges in the School Meal Programs

The purpose of this memorandum is to clarify for state and local operators of the school meal programs the permissible use of funds from the nonprofit school food service account to lower or eliminate reduced price student meal charges.

SP17-2014
Resource | Policy Memos | FNS-GD-2009-0005
Economic Price Adjustments in Vendor Contracts

Today’s unpredictable economy has made it important to consider accounting for the fluctuating costs of goods and services that are beyond the control of either the School Food Authority or the vendor.

SP10-2009