Resource | Best Practices
Best Practices: Program Access and Expansion

This section presents ideas on outreach activities that have helped communities expand meal services and participation. 

Resource | FAQs/Q&As
SFSP - Sponsor FAQs

SFSP is administered at the Federal level by the Food and Nutrition Service (FNS), an agency of the United States Department of Agriculture (USDA). FNS decides overall program policy and publishes regulations and payment rates. State education agencies administer SFSP in most States. Other State agencies may also be assigned to run the program.

Resource | Policy Memos | SP03 CACFP03 SFSP03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements

The Food and Nutrition Service (FNS) is aware that school food authorities and program operators may be operating the National School Lunch Program (NSLP), School Breakfast Program (SBP), and other child nutrition programs (CNP), in a way that includes offering reimbursable meals and non-program foods (a la carte sales, catering, adult meals, etc.) using foods from popular franchise restaurants through a franchise agreement.

Resource | Webinars/Videos
Keeping Schools Involved in Summer Meals

School authorities, teachers, community organizations, and parents are interested in getting involved in summer feeding?  Our webinar  "Keeping Schools Involved in Summer Meals" presents examples of schools that have made the Summer Food Service Program successful.