Resource | FAQs/Q&As
WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

Resource | Fact Sheets
FNS-101: Senior Farmers' Market Nutrition Program

The Senior Farmers’ Market Nutrition Program (SFMNP) awards grants to States, U.S. Territories, and federally recognized Indian Tribal Organizations (ITOs) to provide low-income seniors with coupons that can be exchanged for eligible foods (fruits, vegetables, honey, and fresh-cut herbs) at farmers’ markets, roadside stands, and Community-Supported Agriculture (CSA) programs.

Resource | Technical Assistance & Guidance
SFMNP/FMNP Map of Participating State Agencies
Resource | Fact Sheets
Seniors Farmers Market Nutrition Program Fact Sheet

The SFMNP awards grants to States, U.S. Territories and Federally recognized Indian Tribal Organizations (ITOs) to provide low-income seniors with coupons that can be exchanged for eligible foods at farmers’ markets, roadside stands, and community supported agriculture (CSA) programs. The majority of grant funds must be used for benefits. State agencies may use up to 10 percent of their grants for program administrative costs.

Resource | Technical Assistance & Guidance
SFMNP Grant Levels for Participating State Agencies

SFMNP Grant Levels for Participating State Agencies - FY 2009-2013