Resource | Technical Assistance & Guidance
WIC EBT Post-Implementation Review Guide

This check list provides a list of questions and items to be validated during the review.

Resource | Technical Assistance & Guidance
Training and Presentations

The FNS State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNS approval process. These eight on-line presentations correspond to FNS Handbook 901, with information on the key documents or phases in the process.

Resource | Fact Sheets
Infant Formula and Food Provided to Disaster Survivors

The Food and Nutrition Service (FNS) is committed to ensuring those impacted by a disaster or emergency have food to eat, including infants and young children. In the event of a Presidential Disaster Declaration, FNS can procure and provide an emergency supply of infant formula and food to supplement a State’s or Federal Emergency Management Agency’s (FEMA) disaster feeding efforts.

Resource | Technical Assistance
WIC MIS Integrity Review Tool

The WIC Post-Implementation Review Tool consists of two parts: the review tool itself and a Functional Area Spreadsheet.  You may download the tool here.

Resource | Technical Assistance
WIC EBT Technical Implementation Guide and Operating Rules

The Operating Rules (OR) and Technical Implementation Guide (TIG) are technical resources for use by all State agencies, authorized WIC vendors and EBT industry stakeholders to apply in their EBT implementation projects for consistency in WIC EBT online purchase messages and file handling processes utilized by both smart card/offline and magstrip/online WIC EBT systems. 

Resource | Technical Assistance & Guidance
Links to State Agency WIC-Approved Food Lists
Resource | Technical Assistance
Functional Requirements Documents (FReD) for a Model WIC System

Information Systems (IS) in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC Program) support a number of program operations and management functions, such as certifying applicants, monitoring food vendors, tracking participation and expenditures and managing appointments.  The Functional Requirements Document for a Model WIC System (FRED) provides a comprehensive description of functions that can be automated to support the WIC Program.