References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how Web Based Supply Chain Management data connects with business operations.
The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
List of National Processing Agreement approved processors for USDA Foods in Schools by school year.
See what foods are available for your menus next school year!
USDA Foods from Farm to Plate e-Letters feature resources, news, and best practices, rotating our monthly focus between a general e-Letter and a trio of program-specific e-Letters: “Spotlight on Schools” for USDA Foods in the National School Lunch Program and other child nutrition programs, “Household Highlights” for the Commodity Supplemental Food Program and The Emergency Food Assistance Program, and “FDPIR Connection” for the Food Distribution Program on Indian Reservations.
This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.
The USDA Foods Database provides nutrition, allergen, and ingredient information for USDA Foods in Schools direct delivered products. States and school districts can access this database to learn more about the USDA Foods products offered on the USDA Foods Available List. These questions and answers provide more information about the USDA Foods Database.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains.