Resource | Research
Multi-Agency Task Force Report to Congress, July 2016

The 2014 Farm Bill established a Multi-Agency Taskforce to provide coordination and direction for U.S. Department of Agriculture (USDA) foods administered by the Food and Nutrition Service (FNS). This second annual report to Congress describes the activities of the taskforce in 2015.

Resource | Research | Food Security
State of Origin for USDA Foods in Fiscal Year 2013 and 2014

This report analyzes State-of-origin data for fiscal year (FY) 2013 and 2014, which capture the States where USDA purchased food. In FY 2013 and 2014, USDA purchased over 2 billion pounds of food, at a cost of nearly $2 billion. This included both raw food products such as meats, vegetables, and fruits; products used as ingredients in further processed foods; as well as finished food products like cereal, crackers, and pasta.