Resource | Fact Sheets
SY13 Average Price Explanation

Annually, FDD prices its USDA Foods based on last purchased price (LPP). The LPP is the last price per pound paid prior to November 15th. This price is then used on National Processors’ Summary End Product Data Schedules (SEPDS) as a basis for rebating or discounting finished product prices for USDA Foods. A proposal was made for FNS to use an average value to establish the rebate and discount value for USDA Foods. After an extensive analysis it was determined that establishing an average value for USDA Foods will result in a more favorable return to recipients

Resource | Policy Memos | FD-118
Automatic Revocation of Tax-Exempt Status

The purpose of this memorandum is to outline the procedures for each food distribution program in addressing organizations that have lost tax-exempt status for failing to meet IRS filing requirements.

Resource | Fact Sheets
Talking Points on USDA and School Meal Safety

USDA is committed to ensuring that school children receive safe and healthy food
-- The U.S. Department of Agriculture (USDA) ensures that the nation's nutrition assistance programs, including the National School Lunch Program (NSLP), meet individuals’ food and nutrition needs.   
-- The health and safety of the 31 million children we serve each day in our school nutrition programs is of the utmost importance to us.   
-- USDA is committed to a comprehensive, coordinated approach to food safety for the NSLP.  USDA Foods represent 15‐20% of all food served in school meals and our specifications for these foods meet or exceed standards set for commercial products.  

Resource | Policy
USDA Foods Graphical Guidelines

The USDA Foods mark is the service mark USDA has adopted to identify the USDA Foods program. This document provides information about the proper use of the USDA Foods service mark. Using the USDA Foods mark correctly and frequently in program materials will present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.

Resource | Handbooks
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer

Guidance for recipients electing to check the ambient temperature in a transport unit for shell eggs contracted for delivery under the USDA Commodity Purchase Program.

Resource | Presentations
USDA Foods: More Choices For You. More Options For Them

A USDA Foods Guide For Child Nutrition Professionals

Resource | Recipes
USDA and Metro Nashville Public School Culinary Demo - 2011

With over 180 nutritious food options from USDA Foods, you can offer even more satisfying lunch choices.

Resource | Presentations
USDA Foods Overview for School Administrators: Talking Points

USDA Foods Overview for School Administrators: Talking Points

Resource | Policy Memos | FD-116
Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement

FD-116: Commodity Supplemental Food Program (CSFP), Food Distribution Program in Indian Reservations (FDPIR), and The Emergency Food Assistance Program (TEFAP)

Resource | Policy Memos | FD-113
Civil Rights Training Requirements for Volunteers

This memorandum clarifies Food and Nutrition Service (FNS) policy regarding civil rights training for volunteers in the Commodity Supplemental Food Program (CSFP), The Emergency Food Assistance Program (TEFAP), and the Food Distribution Program on Indian Reservations (FDPIR). Additional information may be found in FNS Instruction 113-1.