The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.
USDA Foods from Farm to Plate e-Letters feature resources, news, and best practices, rotating our monthly focus between a general e-Letter and a trio of program-specific e-Letters: “Spotlight on Schools” for USDA Foods in the National School Lunch Program and other child nutrition programs, “Household Highlights” for the Commodity Supplemental Food Program and The Emergency Food Assistance Program, and “FDPIR Connection” for the Food Distribution Program on Indian Reservations.
The USDA Foods Database provides nutrition, allergen, and ingredient information for USDA Foods in Schools direct delivered products. States and school districts can access this database to learn more about the USDA Foods products offered on the USDA Foods Available List. These questions and answers provide more information about the USDA Foods Database.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how Web Based Supply Chain Management data connects with business operations.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains.
USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables.
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.