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Resource | Technical Assistance & Guidance

USDA Foods Database

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

Resource | Recipes

USDA Foods in Schools Additional Resources

A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.  

Resource | Technical Assistance & Guidance

USDA Foods Available List for SY 2022

See what foods are available for your menus next school year!

Resource | Technical Assistance

Pilot Project for the Procurement of Unprocessed Fruits and Vegetables

The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.

Resource | Technical Assistance

USDA Foods Graphical Guidelines

The USDA Foods mark is the service mark USDA has adopted to identify the USDA Foods program. This document provides information about the proper use of the USDA Foods service mark. Using the USDA Foods mark correctly and frequently in program materials will present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.