Resource | Success Stories
USDA Foods in Schools Photo Contest

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.

Resource | Data
Child Nutrition Tables
Resource | Product Information
NSLP USDA Foods Product Information Sheets - Fruits

USDA Foods Description - WBSCM ID

Resource | Info Sheets
NSLP USDA Foods Product Information Sheets - Grains

USDA Foods Description - WBSCM ID

Resource | Policy Memos | SP33-2019
SP 33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for School Year 2019-2020

This memorandum provides information on the updated template Local Agency Procurement Review Tool for state agencies to use, modify, or develop in school year (SY) 2019-2020. While the concepts of the original tool remain the same, the updated tool is now streamlined to reduce burden, consolidate questions, clarify instructions, and improve functionality for school food authorities (SFAs) and state agencies.

Resource | Notice
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and per lunch and supper under the CACFP (7 CFR part 226) shall be 23.75 cents for the period July 1, 2019 through June 30, 2020.

Resource | Grants
Method II ART Grant Summaries
Resource | Notice
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)

This Notice announces the annual adjustments to the national average payments, the amount of money the Federal Government provides States for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from Federal funds that a State can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children.

Resource | Info Sheets
NSLP USDA Foods Product Information Sheets - Vegetables

USDA Foods Description - WBSCM ID

Resource | Info Sheets
NSLP USDA Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods Description - WBSCM ID