Resource | Rule
Interim Rule: Marketing and Sale of Fluid Milk in Schools

This interim rule implements legislative provisions to prohibit direct or indirect restrictions on the sale or marketing of fluid milk on school premises or at school-sponsored events, at any time or in any place, in schools participating in the National School Lunch Program.

Resource | Policy Memos | SP04-2006
Local Wellness Policy Letter to State Director

In Section 204 of the Child Nutrition and WIC Reauthorization Act (P.L. 108-265), each local educational agency (LEA) participating in a program authorized by the Richard B. Russell National School Lunch Act or the Child Nutrition Act of 1966 is required to establish a local wellness policy for schools under the LEA, not later than the first day of the school year beginning after June 30, 2006.

Resource | Policy Memos | SP01-2006
Funding Administrative Review and Training

FNS is soliciting proposals for the second round of funding (FY 2006) from state agencies that have identified local educational agencies which have demonstrated a high level of, or a high risk for, administrative error.

Resource
Eat Smart - Farm Fresh!
Resource | Policy Memos
Letter to State Agency Director

The Child Nutrition and WIC Reauthorization Act (Act) of 2004, P.L. 108-265, authorizes the Food and Nutrition Service (FNS) to award $9,000,000 in fiscal year (FY) 2006 to be used to assist States in implementing mandatory direct certification and other provisions related to certification and verification of students’ eligibility to receive free and reduced price meal benefits in the school nutrition (SN) programs.

Resource | Research | Payment Accuracy and Program Integrity
Accuracy of SFA Processing of School Lunch Applications – Regional Office Review of Applications (RORA) 2005

This is the first of a series of annual reports which will assess the administrative error associated with School Food Authorities’ (SFAs) approval of applications for free and reduced-price school meals. More than 95 percent of students who were approved for benefits on the basis of an application were receiving correct benefits, based on the information in the application files. In school year 2004/05, 3.5 percent of all students who submitted an application for free/reduced-price meal benefits had an administrative error in the processing of their applications (4.2 percent if categorically eligible students are excluded).