Resource | Policy Memos | FD-104
Value of USDA Donated Foods for Audits (Revised)

The purpose of this policy memorandum is to clarify the options available to state distributing agencies or recipient agencies in assigning value to USDA donated foods for audit purposes.

Resource | Policy Memos | SP09-2017
2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option

This memorandum consolidates the recent policy changes in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Summer Food Service Program (SFSP) that affect the implementation of the Seamless Summer Option (SSO). This memorandum and its attachment supersede SP 37-2015, 2015 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option, May 22, 2015.

Resource | Handbooks
Guide to Professional Standards for School Nutrition Programs

The Guide to Professional Standards for School Nutrition Programs is a central resource that comprehensively outlines the USDA professional standards requirements for state and local school nutrition program personnel who manage and operate the National School Lunch and School Breakfast Programs.  It supports school nutrition personnel in ensuring they have the knowledge and skills they need to prepare nutritious, safe, and enjoyable school meals.