Resource | Success Stories
USDA Foods in Schools Photo Contest

Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods.  With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.

Resource | Policy Memos | FD-104
Value of USDA Donated Foods for Audits

The purpose of this policy memorandum is to clarify the options available to state distributing agencies or recipient agencies in assigning value to USDA donated foods for audit purposes.

Resource | Handbooks
Guide to Professional Standards for School Nutrition Programs

The Guide to Professional Standards for School Nutrition Programs is a central resource that comprehensively outlines the USDA professional standards requirements for state and local school nutrition program personnel who manage and operate the National School Lunch and School Breakfast Programs.  It supports school nutrition personnel in ensuring they have the knowledge and skills they need to prepare nutritious, safe, and enjoyable school meals.