Agriculture Secretary Vilsack and Education Secretary Cardona provide a brief message thanking school nutrition professionals for the work they do to ensure students receive nutritious meals.
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-2022
On August 26, FNS delivered a live webinar to state agencies and local program operators providing an overview of nationwide waivers for school year 2021-22. During the webinar, staff discussed scenarios where flexibilities may be utilized and suggestions for planning for the unexpected. Lastly, resources were shared to further help state agencies and local program operators meet the unique needs of their community.
This webinar discusses school meal procurement strategies and USDA school meal program flexibilities, waivers, and training resources for School Year 2021-2022.
This webinar focuses on USDA school meal program flexibilities, waivers, and training resources to help state and school food authorities (SFAs) navigate supply chain issues during School Year 2021-2022.
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
For more produce safety training videos visit https://theicn.org/icn-resources-a-z/produce-safety/ and check out “The Produce Lab Videos” featuring Chef Cyndie and Tom Schwartz discussing some of the culinary techniques, good agricultural practices, and quality and condition skills taught at Produce Safety University.
This webinar describes the methods used to examine nutritional characteristics of school meals, including compliance with the updated nutrition standards.
This webinar describes the methods used to estimate plate waste in school lunches and breakfasts, and it focuses on the methods used to estimate the percentage of available foods, calories, and nutrients that were wasted.
This webinar describes the methods used to examine students’ dietary intakes
This webinar describes the methods used to estimate the cost of producing reimbursable school meals in the National School Lunch Program and School Breakfast Program