Resource | Policy Memos | SP10 SFSP06-2017
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised

The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program (SFSP) and the National School Lunch Program’s (NSLP) Seamless Summer Option (SSO).

Resource | Policy Memos | SP08 CACFP04 SFSP03-2017
Area Eligibility in Child Nutrition Programs

The purpose of this memorandum is to revise guidance on the use of school and census data to establish area eligibility in the Child and Adult Care Food Program, the At-Risk Afterschool component of CACFP, the Summer Food Service Program, and the Seamless Summer Option of the National School Lunch Program. In 2014, Food Nutrition Service consolidated previous guidance, simplified the area eligibility determination process to reduce administrative burden on state agencies and program operators, and clarified how the Community Eligibility Provision relates to area eligibility determinations.

Resource | Policy Memos | SP05 CACFP03 SFSP02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

This memorandum provides general guidance on the various procurement groups FNS has identified, how to use each group in a way that complies with federal procurement standards, and supersedes SP 35-2012, Procuring Services of Purchasing Cooperatives, Group Purchasing Organizations, Group Buying Organizations, etc., dated June 12, 2012.

Resource | Policy Memos | SP02 CACFP01 SFSP01-2017
Updated Fiscal Year Reporting Timeline and Reporting Table

This memorandum shares updates to the Fiscal Year “Reporting Table” and “Reporting Timeline” previously provided in memo SP21-2016 issued on December 28, 2015.

Resource | Comment Request
Comment Request - Child Nutrition Program Operations Study II (CN-OPS-II)

The objective of the Child Nutrition Program Operations Study II (CN-OPS-II) is to collect timely data on policies, administrative, and operational issues on the Child Nutrition Programs (CNP). The ultimate goal is to analyze these data and to provide input for new legislation on Child Nutrition Programs, as well as to provide pertinent technical assistance and training to program implementation staff.

Resource | Policy Memos | SP54-2016
Community Eligibility Provision: Guidance and Updated Q&As

The Community Eligibility Provision (CEP) is a meal service option for local educational agencies (LEAs) and schools in high-poverty areas. CEP allows participating LEAs and schools to serve breakfast and lunch at no cost to all enrolled students without the burden of collecting household applications.

Resource | Policy Memos | SP55 CACFP26 SFSP18-2016
Meal Service During Unanticipated School and Day Care Closures

This memo has been superseded by SP04 CACFP03 SFSP03-2020: Meal Service During Unanticipated School Closures.

The purpose of this memorandum is to clarify that meals may be served through the Summer Food Service Program or the National School Lunch Program Seamless Summer Option during unanticipated school closures, including snow days, during the regular school year.

Resource | Policy Memos | SP53 CACFP21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

This memorandum explains how to credit tofu and soy yogurt in the National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program.

Resource | Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2016 - June 30, 2017)

  This Notice announces the annual adjustments to the “national average payments,” the amount of money the Federal Government provides States for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the “maximum reimbursement rates,” the maximum per lunch rate from Federal funds that a State can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution which participates in the Special Milk Program for Children.

Resource | Policy Memos | SP49 CACFP18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities

The Food and Nutrition Service is issuing this memorandum to remind Child Nutrition Program operators of the potable water requirement and to identify resources found in the attachment that can be used by schools and child care facilities in meeting this requirement.