Resource | Webinars/Videos
Administrative Review: Special Provision Options

This webinar is the sixth in a series of Administrative Review training webinars designed to complement in-person trainings conducted in spring 2013. These webinars are designed to provide State agency reviewers with additional knowledge and skills needed to conduct Administrative Reviews to assess a School Food Authority's compliance with Child Nutrition Program requirements. This webinar delivers additional training on how to conduct an Administrative Review for SFAs participating in Special Provision Options.

Resource | Presentations
Paid Lunch Equity PowerPoint

To ensure that sufficient funds are provided to the food service account from paid lunches

Resource | Webinars/Videos
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs

This webinar is the fourth in a series of Administrative Review training webinars designed to complement in-person trainings conducted in spring 2013. These webinars are designed to provide State agency reviewers with additional knowledge and skills needed to conduct Administrative Reviews to assess a School Food Authority's compliance with Child Nutrition Program requirements. This webinar delivers additional training on Resource Management, focusing on the following areas: Nonprofit School Food Service Account, Allowable Costs, and Indirect Costs.

Resource | Infographics
Smart Snacks in School Infographic

The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.

Resource | Presentations
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools

PowerPoint Presentation:  Nutrition Standards for All Foods Sold in Schools Interim Final Rule

Resource | Info Sheets
Smart Snacks in School: Fundraisers

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day, including foods sold through school fundraisers. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging – whole grains, fruits and vegetables, leaner protein, lower-fat dairy – while limiting foods with too much sugar, fat and salt.

Resource | Info Sheets
Smart Snacks in School: Beverage Options

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish science-based nutrition standards for all foods and beverages sold to students in school during the school day. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging —whole grains, fruits and vegetables, leaner protein, low-fat dairy, while limiting foods with too much sugar, fat and salt.

Resource | Info Sheets
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging – whole grains, fruits and vegetables, leaner protein, lower-fat dairy – while limiting foods with too much sugar, fat and salt.

Resource | FAQs/Q&As
“Smart Snacks in Schools" Nutrition Standards - Interim Final Rule Q&As

The new standards will allow schools to offer healthier snack foods for our children, while limiting junk food served to students. Students will still be able to buy snacks that meet common-sense standards for fat, saturated fat, sugar, and sodium, while promoting products that have whole grains, low fat dairy, fruits, vegetables or protein foods as their main ingredients.

Resource | Webinars/Videos
Administrative Review Training: General Administrative Review Questions and Answers

This webinar is the second in a series of Administrative Review training webinars designed to complement in-person trainings conducted in spring 2013. These webinars are designed to provide State agency reviewers with additional knowledge and skills needed to conduct Administrative Reviews to assess a School Food Authority's compliance with Child Nutrition Program requirements. This webinar addresses questions and provides answers related to the general Administrative Review process.