Resource | Fact Sheets
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

Resource | Info Sheets
CN Plant Monitoring Review Checklist

CN Plant Monitoring Review Checklist

Resource | Technical Assistance & Guidance
Departments of Agriculture and Commerce (USDA and USDC) Authorized Manufacturers of Child Nutrition (CN) Labeled Products

The USDA’s Agricultural Marketing Service (AMS) has published a list of manufacturers that have met the Food and Nutrition Service’s (FNS) Quality Control Program requirements for the CN Labeling Program.

Resource | Technical Assistance & Guidance
Memorandum of Understanding (MOU)

MOU - FNS, AMS, FSIS, AND NMFS.

Resource | Technical Assistance
Points to Remember for Facilitating the CN Label Review Process

Prior to production All CN labels must be approved in FINAL by AMS (& FSIS or NMFS if applicable).

Resource | Technical Assistance
Service Agreement for CN Labeling Program

The United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS), Specialty Crops Program (SC), Specialty Crops Inspection Division (SCI Division) performs CN Label review services and charges a fee for each CN label reviewed. 

Resource | Technical Assistance
Notice to the Trade Fee for Child Nutrition Labeling Review and Approvals

Notice to the Trade Fee for Child Nutrition (CN) Labeling Review and Approvals

Resource | Presentations
USDA Child Nutrition Labeling Program

FNS/AMS CN Label Program Expeditor Meeting--Presentation

Resource | Technical Assistance
Standard Operating Procedure for Submitting and Approving Quality Control Programs for Child Nutrition Labeled Products

The purpose of this instruction is to set forth a procedure for submitting and approving quality control (QC) programs for Child Nutrition (CN) labeled products.